Monday, November 18, 2013

Sour Cream Enchiladas

I love enchiladas! I usually just order them when we go out because they seemed too complicated to make. It was a lot easier than I expected, but I had no idea how messy they were to make! Holy Cow!

I originally found this recipe by Pioneer Woman on Pinterest. I changed it up a bit. It was so yummy, but I can't emphasize how messy this was to make!! haha. Next time, I will probably make it as a casserole instead of individual enchiladas.

This would also be a good recipe to make a lot of and freeze.

We even used the left over sour cream filling to make my chipotle salad tonight for supper. You can find that recipe here.

Hubby's Opinion:
"It was easy to make, and didn't take long. It was really, really good."

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