The food was AH-mazing. We went to Don Vito's at the South Point. I haven't been there since my grandma was alive, so that was interesting. The food was so good, I can't even tell you. Granddad and I had the turkey dinner and Josh had a steak. For dessert, Josh had a cappuccino cheesecake and I had an eggnog cannoli. Yum!!! If you are ever in Vegas, I highly recommend it. Our supper was $30 per person and included wine, bread, salad, the meal, dessert and coffee. Oh, and did I mention, it was AH-mazing! Totally worth every penny!
Not to be a Debbie downer, but I never got into the holiday spirit this year. I felt like I was going through the motions of the holidays, but never really felt the holiday spirit. I even took my tree and decorations down the day after Christmas. I really missed my family this year. Everyone lives so far away. I think that's why I never felt the spirit this year. We spent Thanksgiving with Josh's family. It was the first time in awhile that we were able to be with extended family for the holidays. After that, it just wasn't the same to spend the holidays by ourselves.
I took a little time off from writing for some much needed relaxation, but now I'm back...so let's start things off with a bang!
And let me tell you, this is to die for...literally. It is not a very healthy recipe, unfortunately. Between the bacon and the dressing made out of its grease, you are definitely going to need some Pepto before bed. It is totally worth it. It isn't something I could eat everyday, but it makes a great treat.
My granddad got us a toaster oven for Christmas, and I am thoroughly enjoying it! We cooked our chicken in it tonight and honestly, any chicken we've cooked in it has turned out absolutely amazing. It is so juicy and delicious. I'm sure there will be more recipes to come done in our oven, because I have used it like a hundred times since we got it.
Side note, this is what my kitchen looks like when bacon is being cooked. Mommy has a bad habit of giving the boys people food so they are always ready and waiting for some bacon to come their way.
"It was a mix of sweet and savory. The chicken was very juicy."
So, with that, let's get to the recipe!