Thursday, December 19, 2013

Crockpot Chili and Cornbread Waffles

Josh and I have been trying to eat clean since coming home from vacation. We haven't been eating fast food and have been trying to cut out processed foods. Usually when I make chili, I use one of those seasoning packets you get at the grocery store. I recently read that those packets are filled with salt and unhealthy chemicals, so I decided to try and make my own chili seasoning. It turned out better than I planned and I am so excited to share it with you!!

I like making crockpot meals on the nights that I work until 9pm so that I can come home and not have to worry about what to make for supper. The crockpot is like the greatest invention ever!

We also made cornbread waffles. I learned this trick on Pinterest. Any batter can be cooked in a waffle iron instead of the oven. Everything turns out crispy and yummy, and best of all, it only takes a couple minutes! We made our Cinnamon Roll Waffles this way as well.

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